A nutritionist's expert view on barbecue success.
Lighting, layout and music can determine whether you’ll be grabbing a quick bite or staying a while.
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The color scheme, the music, even the weight of the servers – all can play a role in getting customers to spend money.
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In the story of Manhattan's Le Pavillon and its irascible manager, a food historian sees the rise and fall of French cuisine in America.
Tokyo’s robot restaurant.
Restaurants can open the 'Doors of Perception', too.
Expected tip size isn’t the only thing that influences the quality of service.
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Blacks and Hispanics do tip, on average, less than whites. But research shows waiters aren't only motivated by economics when they offer inferior service.
El Celler’s Joan Roca (center) is now number one, but do consumers really need to know that?
Even when a hotel or restaurant ranking accurately reflects quality, consumers may be better off not knowing.
Racial disparities in tip size can’t be explained by discriminatory service.
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Within the US restaurant industry, blacks are generally considered comparatively poor tippers. One recent survey of roughly 1,000 restaurant servers from across the nation found that 34% thought blacks…
Restaurant blogging is not simply an exercise in consumerism gone wild.
Smartphones at the table. Food blogs. Photographs of perfect meals posted online before anyone has taken a bite. Amateur restaurant reviews. Many people don’t just want to cook good food and eat it. They…