Farming and habitat destruction have caused the species to disappear from large areas of Europe.
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Your taste for cheese and yoghurt may never have been satisfied were it not for illicit microbial sex.
New Zealand is a net exporter of many fruit and vegetables. While climate-change induced food shortages are not an imminent risk, some crops may be affected by rising temperatures and extreme weather.
Both drought and violence drove many Syrians out of their homes; even if the war ends, the continuing difficulty of farming will make it hard for them to return.
If you’re craving that freshly-cut tree smell, shop early and don’t be too choosy.
The presence of antibiotics in the environment poses a threat to global public health, food safety and human existence.
Bigger penalties for pirating plants could help encourage growers to develop new varieties.
There needs to be more awareness of the benefits of insects as food, and support for farming and markets.
Turkey has become easier to produce over the years, making it easier on American wallets – with some environmental benefits as well.
Synthetic biology lets us explore places where evolution has never gone, to help meet humanity’s food needs in a future shaped by climate change.
Not all droughts are the same and South Africa needs to have a targeted approach to each type.
Private game farming isn’t being managed in a socially or environmentally sustainable way.
The impact of climate change on agriculture and food production is clear: the sector will suffer. Here’s what needs to be done.
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To break the cycle of poverty and malnutrition, the government needs to ensure that children have access to sufficient healthy food.
The EU continues to enter into fresh agreements with countries, despite evidence of serious population declines in the species of interest.
The Canadian Prairies are vanishing more quickly than the Amazon rainforest as they are converted for agriculture and industrial uses.
Much of the UK’s farmland is unproductive. It could be put to better use storing carbon, offering recreation and providing wildlife habitat.
American farmers have suffered the most as a result of China’s retaliatory tariffs yet surveys show they still back the president and his trade war.
Farmers worldwide say Monsanto’s policy of charging for every use of its genetically modified seeds violates their planting rights. But judges in these patent law cases aren’t so sure.
Aside from their intrinsic value, common bird species might be one of the only ways we connect with nature in our everyday lives. But these opportunities are under threat.
Kontributor teratas
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Research Fellow, Tegemeo Institute, Egerton University
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Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, Fenner School for the Environment and Society, Australian National University
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Soil Scientist, Australian Centre for International Agricultural Research
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professor of the Practice of International Development, Harvard Kennedy School
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Professorial Fellow, University of Canberra
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Professorial Fellow, Institute of Development Studies
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Visiting Adjunct Professor, School of Governance, University of the Witwatersrand
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Chair professor, The University of Queensland
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Senior Analyst, University of Pretoria
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Professor of Natural Sciences, UCL
