Artikel-artikel mengenai Farmers

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Rock Hills Ranch in South Dakota uses managed grazing techniques to maintain healthy, diverse plant communities in its pastures. Lars Ploughmann

Regenerative agriculture can make farmers stewards of the land again

US agriculture is dominated by large farms that rely on chemical inputs. In contrast, regenerative farming makes land and water healthier by mimicking nature instead of trying to control it.
The law is ambivalent when it comes to trespassing, and photographing or filming the property owners. from shutterstock.com

Animal activists v private landowners: what does the law say?

Aussie Farms' have map showing locations where farms or producers treat animal cruelly has caused outrage with many claiming it is illegal. So, what does the law actually say about this?
A family from the Central American migrant caravan at the U.S.-Mexico border in Tijuana. Reuters/Lucy Nicholson

Who is responsible for migrants?

Donald Trump portrays migrants as a foreign problem 'dumped' on America's doorstep. That view ignores the global forces that bind nations together, including trade, climate change and colonization.
City fringe agriculture gives farmers unique access to direct markets and provides those living in cities the opportunity to connect with local growers. Foodprint Melbourne

Feeding cities in the 21st century: why urban-fringe farming is vital for food resilience

To improve access to locally grown food and help prevent disruptions to supply chains caused by climate change, we need to support farming on the fringes of cities.
Morrison has made dealing with the impact of drought one of his. priorities since becoming prime minister. Lukas Coch/AAP

Government to set up new multi-billion Future Drought Fund

The fund is to provide support against future droughts, helping primary producers, non-government organisations and communities prepare for and respond to their impact.
Many farmers are now facing a future in which it is much harder to make a living off the land. AAP Image/Dan Peled

Farmers’ climate denial begins to wane as reality bites

A decade ago, only a third of farmers accepted the science of climate change. But surveys show attitudes have shifted in recent years as the farming community begins to confront what the future holds.
In this July 2011 photo, an Inuit fisherman pulls in a fish on a sea filled with floating ice. (AP Photo/Brennan Linsley)

The future of food is ready for harvest

A recent summit in Ottawa on what's known as agroecology has shown that more equitable and sustainable methods of producing food are not only possible, they're beginning to spread around the world.
Farmers need help to plan for droughts, not just to respond to them when things get desperate. Stephenallen75/Shutterstock.com

To help drought-affected farmers, we need to support them in good times as well as bad

The government has offered emergency payments to drought-stricken farmers. But if we really care about them, we'll also invest in long-term drought resilience measures to reduce impacts.

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