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A seafood counter is shown at a store in Toronto in 2018. A study that year found 61 per cent of seafood products tested at Montréal grocery stores and restaurants were mislabelled. Fish is a common victim of food fraud. THE CANADIAN PRESS/Nathan Denette

Fish, sausage, even honey: Food fraud is hidden in plain sight

Trust in our global food supply chains remains a concern. For the foreseeable future, much of Canada’s food fraud remains hidden in plain sight, sitting right there on our grocery store shelves.
Leftovers, as one French chef put it, ‘can be as good as, if not better than, the first time they are served.’ Tom Grundy/Shutterstock.com

What to do with those Thanksgiving leftovers? Look to the French

It doesn't have to be a week of tiresome turkey sandwiches. A food historian explains how the French came to see leftovers as an outlet for creativity and experimentation.

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