Artikel-artikel mengenai Food

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People buy fruits and vegetables in May 2017 at the Jean-Talon farmers market in Montreal. (Shutterstock)

A Canadian food policy moves closer to becoming a reality

A government report on an upcoming national food policy is an optimistic indication that it will result in both healthier and more sustainable food for Canadians and stronger agri-food industry.
Food can serve many functions in crime fiction, from being used directly as a weapon to expressing cultural belonging, gender or class. from www.shutterstock.com

Friday essay: the meaning of food in crime fiction

Food is an increasingly popular ingredient in crime fiction, serving up insights into the character of the detective hero and adding spice to the mystery.
Interested in a juicy burger grown in the lab? Oliver Sjöström/Unsplash

Would you eat ‘meat’ from a lab? Consumers aren’t necessarily sold on ‘cultured meat’

Cultured meat comes from cells in a lab, not muscles in an animal. While regulatory and technological aspects are being worked out, less is known about whether people are up for eating this stuff.
Farmers markets have soared in popularity across the country, such as this one in Missoula, Montana. Reuters/Ellen Wulfhorst

Meet the foodies who are changing the way Americans eat

Several studies on locavores – people who go out of their way to buy foods and other products from local sources – explore the beliefs and values that makes them tick.
The Canadian government recently approved the sale of genetically modified golden rice that’s fortified with Vitamin A. It’s an example of a GM food that directly benefits consumers. Josep Folta/Flickr

How to show consumers the benefits of genetically modified foods

Why are consumers so reluctant to embrace genetically modified foods? A new study suggests agricultural biotech companies are failing to show consumers a personal benefit to buying GM foods.
A curry-themed shoulder bag: ‘Curry’ is a word that no self-respecting subcontinental would own without a thousand caveats attached. shutterstock

Friday essay: the politics of curry

Whether being called 'curry munchers' or pigeonholed as authorities on a dish largely invented by the British, diasporic South Asians are emulsified in a deep pool of curry.

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