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The Canadian lobster industry is now valued at over $1 billion, double what it was in 2010. (AP Photo/Robert F. Bukaty)

Canadian lobster in the pink thanks to European trade deal

Lobster used to be a poor man's meal. Now it's the darling of foodies, and Canada's lobster producers are poised to cash in on sales to the European Union thanks to CETA.
Nearly one-third of tropical animal species face extinction if humans do not curb our growing appetites for beef, pork and other land-intensive meats. The Panamanian golden frog bred by the Vancouver Aquarium in this 2014 file photo may be extinct in its natural habitat. (THE CANADIAN PRESS/Darryl Dyck)

How changing your diet could save animals from extinction

As much as one-third of animal species in the tropics could be eradicated if their habitats continue to be converted for monoculture farming. We can all do something to make a difference.
Australia might have been ‘built on the sheep’s back’ but we can’t eat off it. Stanley Zimny/Flickr

How many people can Australia feed?

Australia feeds tens of millions, at home and abroad. But if our population doubles by 2061, as some projections suggest, we'll need some smart strategies to keep those people fed.

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