A tin of tuna is significantly cheaper than many types of fresh meat or fish. But how much can you eat before you need to worry about mercury?
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The advent of steam transformed the fishing industry after 500 years of trawling by sail. But overfishing and declining stocks put the British industry at loggerheads with that of other nations.
The ongoing Brexit negotiations have provided no certainty or clarity to the industry.
A recent study found that 55% of the world’s oceans are fished, but a simple number can’t tell the whole story.
The history of fisheries exploitation in Australia reveals a staggering natural bounty, which has been alarmingly fragile without proper management.
Rays caught unintentionally by fishing trawlers often spend time on deck before being returned to the ocean. New research shows the stress of this experience affects pregnant rays, and their babies.
Kontributor teratas
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Research Fellow, Fisheries Management, University of Portsmouth
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Senior Lecturer in Economics, University of Portsmouth
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Principal Lecturer in Geography, University of Portsmouth
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Chief Scientist, Heriot-Watt University
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Senior Principal Research Scientist, CSIRO
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Professor in Public History, University of Technology Sydney
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Senior Experimental Scientist, CSIRO
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PhD Graduate, Monash University
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Associate Professor, Monash University
