Artikel-artikel mengenai Fishing

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In this July 2011 photo, an Inuit fisherman pulls in a fish on a sea filled with floating ice. (AP Photo/Brennan Linsley)

The future of food is ready for harvest

A recent summit in Ottawa on what's known as agroecology has shown that more equitable and sustainable methods of producing food are not only possible, they're beginning to spread around the world.
Predatory fish are among the most vulnerable species to human pressures. Rich Carey/Shutterstock

New map shows that only 13% of the oceans are still truly wild

The world has some 500 million square kilometres of ocean. But just 55 million square kilometres remain untouched by intensive human activities such as fishing.
Villagers enjoying the evening fishing in Kavieng, Papua New Guinea. (Colette Wabnitz)

Less money, more problems – trying to get fisheries right

Sustainable fisheries tick all the boxes. They can fill your belly and your wallet, and generate less CO2 than conventional agriculture. So why is some integral funding for marine fisheries falling?

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