Australian supermarkets and fast food chains will soon be stocking a homegrown meat alternative that tastes and feels like meat and even sizzles on the barbecue.
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There’s an assumption that the poor eat more unhealthy fast food because it’s relatively cheap, leading some governments to try limit their access. Two researchers tested that assumption.
With the “eating-to-go” habit here to stay, healthier fast food chains have an important role to play in ensuring healthy food options are available.
Kontributor teratas
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Director of Cancer Programs, Cancer Council NSW; PhD Candidate in Nutrition & Dietetics, University of Sydney
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Professor of Dietetics, University of Sydney
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Associate Professor of Markets, Public Policy and Law, Boston University
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Senior Nutrition Project Officer at Cancer Council NSW and PhD Student in Nutrition and Dietetics, University of Sydney
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Professor of Economics, University of Michigan
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CSIRO
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Chief Research Scientist, CSIRO Agriculture & Food, CSIRO
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CSIRO
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Deputy Director of Agriculture and Food, CSIRO, CSIRO
