Using Greek and Roman texts, Egyptian iconography and archaeological remains, we have a pretty good idea as to how olive oil was made.
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A tree-killing beetle has invaded South Africa. This is what should be done.
Thousands of miles of olive groves across southeastern Italy are threatened by the Xylella fastidiosa bacterium.
Kontributor teratas
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Professor of Pharmaceutical Biology, Sapienza University of Rome
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Associate Professor, University of Pretoria
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Postdoctoral Fellow Forestry and Agricultural Biotechnology Institute, University of Pretoria
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Lecturer in Classical Studies, Institute of Classical Studies, University of London; Honorary Fellow, Macquarie University, Macquarie University
