The public and political debate about marine reserves often comes down to one thing: fishing.
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Artikel-artikel mengenai Overfishing
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The fisheries sector in West Africa is beset with serious challenges including over-fishing and, in particular, illegal fishing.
The South China Sea produces more than 10% of the world’s fish – but the catch is increasingly under threat.
Crime on the ocean is not only about illegal fishing – it ranges from drug smuggling to human trafficking and modern-day slavery as well.
Was Assistant Minister for Agriculture and Water Resources Anne Ruston right to say that no solely-managed Commonwealth fishery is subject to overfishing?
Cephalopods are able to adapt rapidly to changing conditions.
The open oceans are the world’s “wild west”, falling outside any nation’s jurisdiction. UN negotiations are aiming to draft new laws for the high seas.
While the TPP has come under attack for its environmental credentials, this controversial new trade deal offers hope in the fight against overfishing.
Fish numbers are rapidly dwindling globally, and fishery subsidies are one of the key drivers behind this decline.
A study suggests that stopping deep-sea trawling at a depth of around 600m makes sense.
Everyone knows the big heads but island’s sea life is also spectacular – and unique.
Over-fishing is a massive environmental and economic challenge. Fortunately, there are new solutions being trialled – including in a tuna hotspot in the Pacific.
With their natural predators removed, sponges are free to take over coral reefs.
Flake is great with steaming hot chips. But what fish species is it, and is it sustainable? In Australia, it’s mainly gummy shark, which is a sustainable choice. But beware poorly labelled imitations.
“That’s obscene,” I thought when I saw the photo of Helena Bonham Carter, nude, clasping a tuna between her legs and gazing lovingly into its face. She declared the fish was her “Valentine”. My Western…
It has long been news that overfishing persists in many of the world’s oceans. Fish and invertebrate stocks have been over-exploited for our ever-hungry, growing human population, leaving some species…
This morning, Sea Shepherd Conservation Society vessels leave port to pursue a new campaign in the Southern Ocean — but this time, it’s not all about whales. Operation Icefish will target vessels fishing…
This fall, President Obama signed a proclamation that created the biggest marine reserve in the world. By extending the protective boundaries around Wake Island, Jarvis Island and Johnston Atoll from 50…
Globally, we still catch enough fish to eat – just about. But numbers of fish caught from the sea haven’t kept up with human population growth and unsustainable fish farms have filled the gap. So why are…
Tighter bag limits for fishing could be the key to ocean conservation, according to new research showing that limiting fishing across entire regions can offer better protection than using marine reserves…
Kontributor teratas
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Director & Professor, Fisheries Economics Research Unit, University of British Columbia
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Faculty Research Associate in Marine Biology, Arizona State University
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Principal Research Fellow, Institute for Marine and Antarctic Studies, University of Tasmania
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Affiliated Researcher, Fisheries Economics Research Unit, University of British Columbia
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Postdoctoral research fellow in Biological Sciences, Simon Fraser University
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Wen Family Chair in Conservation, The University of Western Australia
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Professeur et Chaire de recherche du Canada en écologie halieutique, Université du Québec à Rimouski (UQAR)
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Professor, Program Director of Stretton Institute, Program Director of Environment Insitute, University of Adelaide
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Postdoctoral researcher, marine ecology, University of Adelaide
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Lecturer, University of St Andrews
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Professor of Marine Biology and Conservation, Bournemouth University
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Professor of Marine Ecology, University of Southampton
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Researcher in Ecosystem Dynamics, University of California, Santa Cruz
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Professor of Marine Conservation, University of Exeter
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Senior Lecturer, School of Environment and Science, Griffith University
