Infectious diseases originating in wild animals are high and may be increasing. This is a sign that ecosystem degradation is undermining the planet’s capacity to sustain human wellbeing.
Disiplin ilmiah, gaya jurnalistik
Artikel-artikel mengenai plant based
Menampilkan semua artikel
A new ‘protein roadmap’ produced by CSIRO reveals foods set to fill fridges by 2030 as health, environmental and ethical concerns push consumers away from meat.
Eating more plant-based foods is great for your health, for farm animals and the environment.
The future of Christmas food could include artificial meat, soil-free veg and hybrid protein treats.
Kontributor teratas
-
Professor of Plant and Soil Biology, University of Sheffield
-
Senior Lecturer in Nutrition, Cardiff Metropolitan University
-
Senior Lecturer in Nutrition, Cardiff Metropolitan University
-
Lead Economist, CSIRO Futures, CSIRO
-
Professor of Food and Agricultural Proteomics, CSIRO
-
Research Fellow in Geography, University of Sheffield
-
Associate Professor, Environment and Health (MRCG@LSHTM); Senior Lecturer (Ecological Health, Imperial College London), London School of Hygiene & Tropical Medicine
-
Researcher, Sustainable Development and Wildlife Conservation, University of Oxford
