US study shows environmental messages can put conservative consumers off trying and buying plant-based products.
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Articles on Food advertising
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This isn’t the first time a ban on junk food advertising has been floated. But there is are good reasons to support a new push.
A new study looked at advertising and purchase data for children’s drinks and suggests that ads and pricing strategies contribute to sweetened children’s drink purchases.
In the world of advertising, meat is for men, while serving dinner is for the women.
According to a recent report, 30 per cent of web-browsing sessions will soon be done without a screen. Voice-enabled searches are becoming the norm, and that’s a problem for the food industry.
Top contributors
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Associate Professor in Sociology, University of East Anglia
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Lecturer in Criminology, The Open University
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Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
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Director of Marketing Initiatives, Rudd Center for Food Policy and Health, University of Connecticut
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Program Director, Health and Aged Care, Grattan Institute
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Lecturer in Marketing, The University of Edinburgh
