Parents told us how the ever-present juggle of budgets and the realities of family life strained relationships and increased their mental load.
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Articles on Food costs
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The persistence of food insecurity in Canada is a policy choice. By not doing more to improve the adequacy and stability of household income, governments are choosing to let food insecurity fester.
Many people are experiencing the sticker shock of higher prices at grocery stores. But the amount we pay for food often does not reflect the real social, environmental and human costs of production.
Change and communication across the food supply chain will help stop prices from rising further.
Inflation remained near a 40-year high due to a jump in the cost of food and shelter. But that might not mean the Federal Reserve will get more aggressive when it comes to monetary policy.
Rising food prices are not an easy fix and we shouldn’t be pretending otherwise.
Why is plant-based eating important? There are health, environmental and financial benefits of plant-based diets. Here are some great ways to start eating more plant-based foods.
Food production in the US is heavily concentrated in the hands of a small number of large agribusiness companies. That’s been good for shareholders, but not for consumers.
Top contributors
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Research Fellow, Centre for Childhood Nutrition Research, Queensland University of Technology
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Associate professor, Queensland University of Technology
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Associate Professor of Community Sustainability, Michigan State University
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Associate Professor of Applied Nutrition, Department of Family Relations and Applied Nutrition, University of Guelph
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Professor, Food Economics, University of Guelph
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Director of the Digital Health Enterprise Zone (DHEZ), University of Bradford, Professor of Health Service Operations, University of Bradford
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Associate Professor of Rural Sociology, University of Missouri-Columbia
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Dean of the Faculty of Management, Law and Social Sciences and Professor of Circular Economy, University of Bradford
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Associate Professor, Supply Chain Analytics, University of Bradford
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Assistant Professor of Economics, Clark University
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Ph.D. Candidate & Registered Dietitian , University of Guelph
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Registered Dietitian, University of Guelph
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PhD Student, Faculty of Agriculture, Dalhousie University
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McCain Foundation Postdoctoral Fellow at Faculty of Agriculture, Dalhousie University
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Contract Instructor, Chang School of Continuing Education, Toronto Metropolitan University
