Looking to save money on your grocery bill but not sure about home-brand food? It’s actually a healthy option, with a few exceptions.
Academic rigor, journalistic flair
Articles on Sugar content
Displaying all articles
It’s totally fine to eat chocolate with a white film on the surface. But what is it, how did it get there, and how can it be avoided?
New research shows that a ban on aggressive hi-vis promotion of sugary drinks could be far more successful in reducing consumption than a sugar tax.
Top contributors
-
Professor of Community Health and Wellbeing, The University of Queensland
-
Professor, Senior economist and team leader Food Marketing Research, Scotland's Rural College
-
Senior Lecturer in Chemistry, University of Tasmania
-
Postdoctoral Research Fellow, School of Human Movement and Nutrition Sciences, The University of Queensland
-
Research Fellow and Applied Agricultural Economist, University of Aberdeen
