As global acute food insecurity increases, severe wasting — which already affects 13.6 million children — is expected to rise with it. Treating wasting requires specialized nutrition and medical care.
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Innovations in food science and technology are well-positioned to address many existing food systems challenges.
Global phosphate production is set to peak in 2030, around the same time the world’s population will reach nine billion. As a finite resource, a phosphate shortage will effect global food production.
