Articles on malnourishment

Displaying all articles

A staple daily diet for millions of South Africans is this traditional porridge, known as “pap”, made from mielie-meal (ground maize). Reuters/Siphiwe Sibeko

What’s driving sub-Saharan Africa’s malnutrition problem?

Food insecurity is not only a cause of bad food choices, it is a result of the economics and geographies of the food system.

Top contributors