Articles on Food production

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In this July 2011 photo, an Inuit fisherman pulls in a fish on a sea filled with floating ice. (AP Photo/Brennan Linsley)

The future of food is ready for harvest

A recent summit in Ottawa on what's known as agroecology has shown that more equitable and sustainable methods of producing food are not only possible, they're beginning to spread around the world.
Transport and livestock are both significant contributors to nitrogen pollution. Annalucia/Shutterstock.com

You’ve heard of a carbon footprint – now it’s time to take steps to cut your nitrogen footprint

The University of Melbourne is the first institution in Australia to have its nitrogen footprint calculated – it's 139 tonnes per year, mainly because of food production, energy use and transport.
You’re not imagining things. The quantities of packaged foods really are shrinking as food manufacturers try to avoid hiking prices. Shrinkflation however is beginning to irritate consumers who feel they’re being cheated. (Shutterstock)

Shrinkflation: When less is not more at the grocery store

Canadians are bargain-hunters when it comes to food, and so food manufacturers try to keep prices low. But does that mean they should engage in 'shrinkflation?'
Bowen’s market gardens supply some 13% of Australia’s perishable vegetables.

Tropical Cyclone Debbie has blown a hole in the winter vegetable supply

Sydney, Melbourne and many other areas can expect to pay more for veg from next month, after widespread crop losses in Bowen, a major source of winter vegetables such as tomatoes, beans and capsicum.

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