Articles on Food production

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Transport and livestock are both significant contributors to nitrogen pollution. Annalucia/Shutterstock.com

You’ve heard of a carbon footprint – now it’s time to take steps to cut your nitrogen footprint

The University of Melbourne is the first institution in Australia to have its nitrogen footprint calculated – it's 139 tonnes per year, mainly because of food production, energy use and transport.
You’re not imagining things. The quantities of packaged foods really are shrinking as food manufacturers try to avoid hiking prices. Shrinkflation however is beginning to irritate consumers who feel they’re being cheated. (Shutterstock)

Shrinkflation: When less is not more at the grocery store

Canadians are bargain-hunters when it comes to food, and so food manufacturers try to keep prices low. But does that mean they should engage in 'shrinkflation?'
Bowen’s market gardens supply some 13% of Australia’s perishable vegetables.

Tropical Cyclone Debbie has blown a hole in the winter vegetable supply

Sydney, Melbourne and many other areas can expect to pay more for veg from next month, after widespread crop losses in Bowen, a major source of winter vegetables such as tomatoes, beans and capsicum.
Sydney’s farms on the urban fringe produce 10% of the city’s fresh vegetables. Alpha/Flickr

Urban sprawl is threatening Sydney’s foodbowl

Farms on Sydney's fringes supply 20% of the city's food. That could drop by more than half if urban sprawl isn't kept in check.

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