Providing antiretroviral therapy without incorporating quality diets may not help to reduce illness and death related to HIV.
Nigeria has an alarming number of stunted children. This can hold back the country's long-term productivity if there is no intervention.
Golden Rice – a controversial genetically modified product designed to combat malnutrition – has been approved as safe in the Philippines. But key questions remain unanswered.
Chronic illness, difficulty eating on their own, and even loneliness are just some of the reasons why people over-65 are more likely to be malnourished.
We found that current indicators underestimate nearly 6 million children suffering from malnutrition.
Hunger affects people's health. It also affects their dignity and their ability to live full and productive lives.
Scurvy cases in England have more than doubled in the past ten years. But malnutrition rates have more than tripled.
Nutritious fish are being diverted away from countries that could benefit from them the most.
It’s essential to consider the food industry’s role when it comes to food environments that offer unhealthy, cheap and enticing options.
Sugar taxes may not prevent obesity and associated conditions overnight, but they can be part of the solution.
Students suffer the double burden of malnutrition - hunger and obesity. This results in stress, ill health, poor academic results and increased drop-out rates.
The fact that relative food prices differ so markedly and so systematically provides a very strong rationale for nutrition-focused food policies.
African countries need to take into account the effects environmental changes, like climate change, have on their ability to deal with food security, poverty reduction and lowering mortality rates.
Cost-cutting, funding that doesn't reward good food, and residents not having a voice contribute to poor quality nutrition in our aged care homes. That can be devastating. But there is a better way.
When the policies and programmes developed in Belo Horizonte were rolled out nationally, Brazil experienced a notable decline in hunger.
In many urban poor areas such as slums, programmes by governments and NGOs are established to help families and mitigate malnutrition. But are these effective?
British children left angry and bewildered by food poverty.
Cyclone Idai hit poor countries the hardest and shows why disaster resilience is a necessity.
Does the West need bio-fortification programmes to prevent an epidemic of hidden hunger caused by a rise in veganism?
Child undernourishment rates are worse in India than in Ethiopia.