The death of a three-year-old child caused by drinking unpasteurised milk late last year invited much commentary about food safety and regulation. But little has been said about the man who gave his name…
Academic rigour, journalistic flair
Articles on Food safety
Displaying 101 - 111 of 111 articles
Milk is a highly nutritious food, and an important source of amino acids and minerals such as phosphorus and calcium, which contributes to bone health. Historically, milk was prone to contamination by…
The death this week of a Victorian toddler after allegedly drinking “bath milk” is a reminder of how dangerous some natural cosmetics can be. The product – Mountain View Organic Dairy’s Organic Bath Milk…
Food fraud is a huge problem in the UK, and much of it is as a result of organised crime. Unfortunately, as the report of the Elliott Review on the 2013 horsemeat scandal now points out, there is too little…
Recently the American publication Mother Jones published an article on the dangers of food laced with tiny metal oxide particles. The article, however, is laced with errors and misinformation. The source…
Using edible films to cover meat and poultry significantly lowers the risk of bacteria growing on the food, according to…
Preliminary autopsy results have revealed the tragic deaths of Queensland woman Noelene Bishcoff and her daughter Yvana in Bali last month were likely caused by scombroid fish poisoning. Though not common…
The political lobbying accompanying the government decision to withhold financial support from SPC Ardmona has overshadowed the big structural issues facing Australia’s preserved food industry. The two…
School starts across most of Australia this week, so parents and carers are breaking out the lunch boxes once again. For some, preparing food that kids will want to eat can become something of a dreaded…
European food politics began 2013 with the horsemeat scandal, and it is ending with meat and horsemeat still high on the agenda. The publication of the interim findings from the review chaired by Professor…
Humans have always faced tricky safety problems with food because we eat plants, which are the most ingenious pesticide chemists on the planet. Plants produce an amazing panoply of chemicals to deter animals…
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Top contributors
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Research Fellow, ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University
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Senior Lecturer in Clinical Microbiology, University of Leicester
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Associate Professor, University of Birmingham
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Lead for Evidence-Based Medicine and Nutrition, Aston Medical School, Aston University
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Professor in the Department of Microbiology and Plant Pathology and Co-Director at the Centre of Excellence in Food Security, University of Pretoria
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Professor of Microbiology, Swinburne University of Technology
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Professor of Advanced Technology Transitions, Arizona State University
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Professor of Food Safety, University of Guelph
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Policy Analyst HDR, Deakin University
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Specialist, CGIAR System Organization
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Associate Professor in Law, Faculty of Social Sciences, University of Nottingham
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Professor of Food Science, Clemson University
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Professor of Chinese Business and Management, University of Sydney
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Lecturer, Business School, University of Sydney
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Food microbiologist and Food safety specialist, CSIRO
