Providing information about risks and easy-to-use test strips made people more likely to check their water quality. But there’s not much support for people whose water turns out to be tainted.
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Articles on Agriculture
Displaying 1 - 20 of 1488 articles
Here’s some food for thought: Groceries are actually pretty cheap in the US, comparatively speaking.
The promising compounda were discovered on an organic farm.
Women play a significant role in Liberia’s agriculture. But many don’t have enough to eat.
Recent wildfires in Belize shows how we must work together to revitalize Indigenous knowledge systems and plant the seeds of collaborative climate action.
Climate change disrupts community stability, especially when it leads to food shortages and displacement. Governments must work with communities to set up policies to prevent this.
We’re already seeing the impacts of weather extremes on key parts of our lives, from the food we eat to the roads we use and our health.
Dairy farms are struggling to survive as production costs exceed sales. The result, consolidation, with more cows on bigger farms, has an impact on communities and knowing where your food comes from.
China is South Africa’s biggest opportunity for agricultural exports.
Human activities now account for two-thirds of all methane venting to the atmosphere – and our efforts to staunch the flow are not yet bearing fruit.
Emissions pathways act as a map of the future, showing us how to get from where we are to where we want to be.
Adding biochar to degraded soils boosts how much water soils can hold and help farmers survive droughts.
Women – and daughters-in-law in particular – are often seen as a threat to the continuity of the family farm, and tactically excluded from succession plans.
Africa is home to 20% of the world’s bird species, but land-use changes threaten their survival.
As the world’s population grows, contact between humans and wildlife will increase in more than half of Earth’s land areas. A new study shows where the largest changes will occur.
A tale of two poos - attitudes towards the agricultural use of human excretion-based fertiliser differ between Japan and England as new research shows.
Despite being crucial to Sierra Leone’s agricultural sector, women lack access to land. The bora custom is making things worse.
Fusarium oxysporum can infect over 120 plant species. Whether it destroys Cavendish bananas as it did their predecessor depends on the agricultural industry and consumers.
A disease known as Huanglongbing (HLB) is devastating citrus orchards in many countries, causing huge losses in citrus production.
For millennia, we’ve selectively bred our crop species to make the plants stronger and better yielding. But we’ll need a different approach to help our food plants weather the changes to come.
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Top contributors
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Senior Fellow, Department of Agricultural Economics, Stellenbosch University
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Assistant Professor, Department of Entomology; African-American Studies, University of Illinois at Urbana-Champaign
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Research Fellow, Tegemeo Institute, Egerton University
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Soil Scientist, Australian Centre for International Agricultural Research
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Managing Director, Triple Helix Consulting; Chief Executive Officer, Australian Centre for International Agricultural Research; Professorial Fellow, ANU Fenner School for the Environment and Society, Australian National University
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Former Foundation Professor of Animal Welfare, University of Queensland, Curtin University
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Professor of the Practice of International Development, Harvard Kennedy School
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Emeritus Professor, Poverty, Land and Agrarian Studies, University of the Western Cape
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Professorial Fellow, Institute of Development Studies
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Professor & Director, Primary Industries Climate Challenges Centre, The University of Melbourne
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Chair professor, The University of Queensland
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Professor of Natural Sciences, UCL
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Senior Analyst, University of Pretoria
