From orange juice, to tea and coffee, to alcohol — different drinks can have different effects on iron absorption. This is worth thinking about if your iron levels are low.
There are so many milk alternatives these days, but it can be difficult to tell how beneficial they might be for our health. So we asked a dietitian to run through the main options.
This insect’s unique reproductive biology could lead to new ways to control the species in the environment – and prevent the deadly sleeping sickness it spreads to people.
Small-scale dairy farmers are struggling across the US – but in New Jersey they’ve developed a model that keeps their products and their customers local.
Paxton Loke, Murdoch Children's Research Institute
If your child has accidentally eaten something you thought they were allergic to, but doesn’t have a response, they may have grown out of their food allergy. Here’s the safest way to check.
Pressure is mounting on Australia’s dairy farmers, from farm gate prices to animal welfare concerns, and technology that could produce milk without cows.
Low-fat milk provides no extra benefit for your heart over full-fat milk, if you’re healthy. But it’s too soon to pour the low-fat options down the sink.
When several milk brands were recalled last week due to the presence of E. coli, people were concerned. But the recall is a sign that dairy surveillance systems are working as they should be.
Dairy proteins may be the next product to be mass produced in labs, for use in fluid “milk” production and processed dairy products like yogurt and cheese.
There has been a dramatic rise in life-threatening food allergies in the last few decades. Antibiotics, poor diet and C-sections have all been implicated. Now new evidence points to gut microbes.