Humankind already has the knowledge to make sustainable and socially just ways of living on this planet possible. But new types of design and economics are needed for anything to change.
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Articles on Sustainability
Displaying 301 - 320 of 697 articles
In a recent survey, Alberta business students believed that sustainability should be embedded in business education. That could signal a shift in views on the integration of profit, planet and people.
Making more sustainable fashion choices doesn’t require a massive lifestyle change.
The practices and values of craftsmanship correspond well with the requirements for a sustainable economy. But they’re threatened by industry.
Digital innovations have the potential to empower farmers and revolutionise agriculture, but many could also lock them in to unsustainable methods.
Workplaces the world over tune their thermostats to 22C, because this supposedly optimises mental performance. But the factors that underpin a productive office are much more complicated.
Democrats such as Rep. Ocasio-Cortez and Sen. Markey are proposing an ambitious decarbonization plan that critics are calling unaffordable. A green economist explains how the US could pay for it.
Changing the way we farm is necessary – for us and the planet.
The Star Trek formula for sustainable urban innovation: collaborate, share, use technology for the greater good and invest in people.
We need to change how we produce, ship, eat and waste food to improve our health and that of the planet.
Zero-packaging stores provide a systemic solution to a globalised food industry dependent on plastic packaging.
Words matter because they influence the way we understand environmental problems and shape their solutions.
Emerging Māori leaders successfully weave traditional practices with contemporary influences on leadership styles.
As 2019 dawns, a worldwide circular economy could be created through international trade and trade agreements like the one that could be forged between Canada and the U.K., post-Brexit.
The world is waking up to the plastic pollution crisis. Here’s how you can wake up on Christmas morning to a more sustainable holiday.
Dry cleaning isn’t really dry – it uses chemical solvents. Perc, the most common option, has contaminated soil and groundwater and poses serious health risks, but safer choices are emerging.
Most consumers underestimate the greenhouse emissions associated with different foods. But environmental labels, similar to existing nutrition information, can help us make lower-impact choices.
Christmas is hectic, and it can be easy just to go with the flow and vow to cut your plastic use in the new year. But here are some easy steps you can take now to make your Christmas plastic-free.
Only a quarter of Christmas jumpers are reused.
Planning innovations around the world offer inspiration, but ultimately the innovations needed to make Australia’s sprawling cities more sustainable must be shaped by local conditions.
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Top contributors
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Academic Director, School for International Training, The University of Melbourne
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Associate Professor, School of Property, Construction and Project Management, RMIT University
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Professor of Tourism, Griffith University
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Associate Professor in Construction and Environmental Performance, The University of Melbourne
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Chair, Monash Sustainable Development Institute & ClimateWorks Australia, Monash University
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Founding Director, Institute for Sustainability, University of Surrey
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Professor, Faculty of Business & Economics, University of Winnipeg
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Professor in Construction and Environmental Assessment, The University of Melbourne
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Canada Research Chair in Business Sustainability, Western University
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Sustainable Development Solutions Network Manager, Monash Sustainable Development Institute, Monash University
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Emeritus Professor of Urban & Regional Planning, University of Canberra
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Postdoctoral researcher, TU Wien
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Professor of Sustainability, Curtin University
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Honorary Fellow in the School of Biosciences, The University of Melbourne
