This exciting newly excavated complex illustrates how elite Romans fused utilitarian function with luxurious decoration and theatre to fashion their social and political status.
Removing alcohol from wine and beer can be an expensive undertaking. But the craft industry is applying some smart low-tech options – with great results!
Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.
To explain the difference between vegan and non-vegan wines, I first need to walk you through the basics of conventional winemaking. So top up your glass and let’s begin.
From my years researching wine chemistry and wine oxidation, I know making every attempt to minimise contact between wine and oxygen is vital. Sealing the bottle is essential.
South Australia’s Riverland adopted a Swedish system to control the dissemination of alcohol, even as it began the journey to becoming Australia’s biggest wine producer.
The Australian wine industry has already been forced to adapt to the effects of climate change. It must reduce its carbon footprint – including emissions generated by wine tourists.
As wildfires continue to edge closer to towns and agricultural areas, grape producers and wine-makers in the Okanagan must once again deal with this increasingly frequent threat of smoke taint.
Jean-Philippe Weisskopf, Haute école spécialisée de Suisse occidentale (HES-SO) and Philippe Masset, Haute école spécialisée de Suisse occidentale (HES-SO)
We built an economic model to predict the prices of the 2020 vintage in France’s most prestigious wine region – here’s what we found.
Lecturer in Classical Studies, Institute of Classical Studies, University of London; Honorary Fellow, Macquarie University, School of Advanced Study, University of London