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Articles on World Health Organization (WHO)

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Health workers from Bwera hospital prepare to transport the body of a fifty-year-old woman who died of Ebola to the burial site in Bwera, Uganda. MELANIE ATUREEBE/EPA

How Africa’s porous borders make it difficult to contain Ebola

Ebola is difficult to contain because of human social and behavioural factors. But it can be if 100% of the infected people's contacts are identified and monitored.
Parmesan cheese, prosciutto, salami, olive oil… Italian food is at the heart of intense diplomatic lobbying. Shutterstock

Front-of-pack nutrition labels: ‘The parmesan and prosciutto war’

To defend traditional Italian products such as meats and cheeses – delicious, but often high in fat and salt – the country's government has launched an intense lobbying campaign to fight nutrition labels.
A girl takes her tuberculosis medication under the supervision of a health worker in Himachal Pradesh, India. (WHO/M.Grzemska)

A human-rights approach is essential to end the global TB epidemic

Tuberculosis kills more people globally than any other infectious disease. A human-rights approach and investment in quality care are essential to ending the global epidemic.

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