In this final instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Heather Bray and Rachel Ankeny explore the murky world of…
The private sector has driven GM research – but in whose interests?
International Maize and Wheat Improvement Center/Flickr
In this fifth instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Sky Croeser outlines how most GM research is profit-driven…
In this fourth instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Christopher Mayes examines ethical issues surrounding GM…
Delicious and nutritious … and safe.
Sarah Gilbert/Flickr
In this third instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – Ashley Ng explains how GM foods are determined safe to eat…
Field testing genetically modified crops is a necessary step of the process, but who makes sure it’s all safe?
Andreas Beer/Flickr
In this second instalment of GM in Australia – a series looking at the facts, ethics, regulations and research into genetically modified crops – David Tribe walks us through the bodies responsible for…
Laboratory-based genetic modification is relatively new when you consider the centuries of selective breeding that precedes it.
IRRI Photos/Flickr
Peter Langridge, Australian Centre for Plant Functional Genomics
Welcome to GM in Australia, a series looking at the facts, ethics, regulations and research into genetically modified crops. In this first instalment, Peter Langridge describes two GM techniques: selective…