People ate on average 142 calories more after swimming than they did on their rest day.
Rigor acadêmico, estilo jornalístico
Todos os artigos de Nutrition
Exibindo 241 - 260 de 616 artigos
A new study shows high-fibre brown rice also contains more arsenic than white rice – so which is better for you?
There is no perfect diet that works for everyone.
The colour, size, shape and weight of your cutlery and crockery affect how you eat. Your popcorn can seem saltier and your coffee sweeter.
Winter is when porridge really comes into its own. From Paleolithic times to workhouse gruel to hipster health bowls, this simple dish is warming and nourishing.
We all have white and brown fat cells – but recent research shows there’s a third type, called “beige” cells.
During these stressful times, if you find yourself reaching into the pantry of your past, you’re probably not alone.
Bubbly waters are becoming increasingly popular. While these carbonated, sometimes flavored beverages might cause slight harm to teeth, they are far better than soda. They might even be good for you.
Despite their popularity, there are reasons to doubt whether “home gardens” provide a sustainable and cost-effective way of addressing hidden hunger.
Reverse dieting, GAPS, HCG, IIFYM. These might sound like meaningless acronyms, but they’re actually some of the latest trending diets. Unfortunately, there’s little evidence to support any of them.
If you haven’t already, join the sourdough revolution. Being home means you can tend to your starter, satisfy carb cravings, bake healthier bread and impress your friends on social media.
Through cooking children learn maths and comprehension skills, as well as how to be confident. Research also shows involving children in cooking helps them eat more healthily.
The potential exists for malnutrition to exacerbate the health consequences of the COVID-19 epidemic.
Even on ‘Mars’, humans waste food. And some types of food are more likely to end up in the bin than others.
Often focus on research concentrates on reducing and suppressing appetite, but it is important to support those who need to increase their appetite to avoid malnutrition.
There are better ways to convey your emotions.
This pillar of the American safety net originated as a solution to the paradox of hunger in the midst of plenty.
PODCAST: The second episode of our series on the personalisation of healthcare focuses on your diet.
Olive oil, grapes and fish. There’s a lot to love about the Mediterranean diet but focusing on it might be a way to exclude other healthy and global diets.
Nutrition policies offer the chance for us to think differently about men and women’s roles in society.
Principais colaboradores
-
Laureate Professor in Nutrition and Dietetics, University of Newcastle
-
Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
-
Professor of Community Health and Wellbeing, The University of Queensland
-
Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
-
Visiting Academic, Aston Medical School, Aston University
-
Accredited Practising Dietitian and Lecturer, Southern Cross University
-
Associate Professor, Deakin University
-
Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
-
Programme Lead Nutrition and Health, Edge Hill University
-
Professor of Genetic Epidemiology, King's College London
-
Professor of Public Health Policy, Deakin University
-
Adjunct lecturer and nutritionist, UNSW Sydney
-
Associate Professor in Biology and Biomedical Science, Aston University
-
Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
-
NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
