People who bloat don’t produce more abdominal gas than others but they might have problems getting rid of it.
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Most Victorian convicts left prison weighing the same as when they arrived. Some even gained weight.
Diet-related illnesses cost more than US$1 trillion and immeasurable human suffering and pain. Policymakers are beginning to understand that it makes sense to support food-as-medicine initiatives.
Canada’s Food Guide is a political document. It does not represent those who are poor, culturally marginalized and most at risk for food insecurity.
We need to change how we produce, ship, eat and waste food to improve our health and that of the planet.
While some health advice is right, some of the regimes these people follow are just ridiculous.
Most vitamins and other nutritional supplements are unlikely to prevent chronic disease. Invest in good quality foods, sleep and exercise instead.
The mixed messages around children, food and weight - not to mention sophisticated marketing - can leave parents perplexed. But there are ways to wade through it all and find healthy choices.
When did eating become so confusing? In the 1960s, studies began to show a link between heart disease and dietary fat, and fat was demonized. As it turns out, fat is nuanced and may not be so bad.
Many of the low-income people who do use VeggieBook after downloading it at food pantries are eating more nutritious meals, often with more focused family time at the table.
Climate change will affect the nutrition of seaweeds eaten by billions of people around the world.
The right advice on nutrition is not always reaching pregnant women.
A report from the Australian Institute of Health and Welfare shows we’re eating less junk food than before, but still far too much.
The participants who chose more organically grown foods over 4.5 years had slightly lower rates of cancer. But it doesn’t necessarily mean one thing caused the other.
Raising livestock has clear impacts on the environment, but contrary to what many critics say, it is not the biggest driver of climate change.
Just like a mobile phone, your body needs to be recharged every day. You need to eat food and drink water every day to keep your body going. Some foods are better than others at helping you stay well.
Insects are an excellent tool to fight hunger and malnutrition because they are abundant and nutritious.
Recent research suggests that biomarkers for dairy fat are inversely associated with the risk of developing type 2 diabetes.
Obese people are stigmatised by society – no wonder parents react defensively to letters informing them their child is overweight.
A dietician recommends her top foods for a peaceful sleep.
Principais colaboradores
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Visiting Academic, Aston Medical School, Aston University
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
