The journal of the American Medical Association (JAMA) recently retracted several papers by a leading researcher on food and consumption. What does this mean for the researcher’s findings?
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If the UK is to break the cycle of reoffending, it needs to meet the basic needs of young people in prison and respect the basic human right of adequate nutrition.
The Mediterranean diet is not only good for your heart. It could protect your mental health, too.
A 17-year-long study finds that a Mediterranean-style diet reduces stroke risk in women by more than a fifth.
As omnivores, dogs should be able to adapt well and manage on well prepared commercially available vegetarian diets as long as the essential nutrients they would normally get from meat are present.
If you’re a parent, there’s one less thing to worry about – your child is probably healthy even if they’re fussy about what they eat.
Is yogurt as healthy as you think?
Two large nutritional studies seem to have reported contradictory findings on carbs. But only if you believe the headlines.
Healthy food isn’t just about organic food and so-called superfoods.
New research will examine how the emerging farm-to-school movement can support local food systems, as well as providing healthy lunches for children.
When you eat is as important as what you eat. The mounting evidence for chrononutrition.
There would be many benefits from a national school food program, including a chance to teach children healthy eating habits that could last a lifetime. Why can’t it happen?
It’s not just about getting kids to eat their greens; they should be eating fruits and vegetables of all different colours. Here are some strategies to make it easier.
Research shows that young adults who don’t exercise can expect an average eight kilograms of extra fat on their body by 28 years of age.
Sales may be down, but their nutritional value remains high.
Milk may be good for you, but perhaps not as good as recent headlines have suggested.
It may come as a shock to discover that businesses are allowed to pay local authorities for advice on environmental health standards and food labelling.
A nutritionist fact checks the claimed health benefits of beer. It may reduce the risk of heart disease but you’d be much better off getting these benefits from other foods.
A nutritionist’s expert view on barbecue success.
Iron deficiency anaemia is an under-recognised condition, but one that can have serious health consequences.
Principais colaboradores
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Visiting Academic, Aston Medical School, Aston University
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
