A new study looked at the health records of more than 9 million people in England to assess whether body weight influenced the uptake and effectiveness of COVID vaccines.
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With FatBlaster Max recently banned from sale, it’s a good time to look at what diet pills actually contain, and whether they work.
It has long puzzled researchers why Latinos seem to have lower rates of heart disease than their non-Latino counterparts, even though they have higher risk factors for heart disease.
Is there such a thing as ‘fat but fit’? Excess weight is one risk factor for ill health, but it doesn’t perfectly predict it.
Problems caused by malnutrition - such as obesity - are on the rise in South Africa, with serious health consequences.
Our study showed that people who followed advice from their GP kept almost all of the weight they lost off two years later.
Obese persons are regularly associated with laziness and inactivity in Ghanaian society.
Research has been inconclusive on the degree to which drinking alcohol leads to the growth of harmful fat. But a new study suggests that beer and spirits are far bigger culprits than wine.
Ending GST on some foods is being touted as a way to reduce food poverty. But cheap food comes with a high environmental and health cost. Is there a way to value food but reduce hardship?
How we design our cities can make it harder to be healthy. City planners are now able to quantify the different elements that are affecting our health and well-being.
South Africa should introduce regulations that mandate the nutritional labelling of fast foods. This will help consumers make informed dietary choices.
Fat people need to be empowered to critique the very groups so willing to instrumentalize their bodies for political gain.
Non-alcoholic fatty liver disease is surprisingly common, affecting about one in four adults. Eating processed foods and sugary drinks can increase the risk of developing the disease.
New research shows that a ban on aggressive hi-vis promotion of sugary drinks could be far more successful in reducing consumption than a sugar tax.
Some obese people lack the classic metabolic risk factors of high blood pressure, high cholesterol and high blood sugar linked with obesity. But are they still at risk for heart disease and diabetes?
Fat cells and cancer cells talk to each other. Specialists in both systems can do the same.
Sugar gets a bad rap, but exactly which sugar is meant? Nutrient-dense sweet ripe fruits are a far cry from refined table sugar – and their differences can have big health implications.
The way the press talks about obesity has changed over time.
Your body might need a nudge to return to its pre-lockdown weight. And it’s probably better to act now than wait.
Rates of obesity and eating disorders like anorexia and bulimia both surged among young people over the past two years. Scholars explain why, and how parents can support kids dealing with body shame.
Principais colaboradores
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Professor of Public Health Policy, Deakin University
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Professor of Health Psychology, University of Surrey
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Charles Perkins Centre Research Program Leader, University of Sydney
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Associate Professor, Deakin University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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Professor of Health Sciences, University of South Australia
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor Epidemiology & Equity in Public Health & Director, Institute Health Transformation, Deakin University
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Professor of Medicine, The University of Melbourne
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Professor of Public Health, Griffith University
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Professor of Genetic Epidemiology, King's College London
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
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Executive Manager of Food for Health Alliance ; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
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D.Phil. Candidate in Population Health, University of Oxford
