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GPs’ advice on weight loss for people with obesity is often ‘superficial’, but things have improved in recent years.
The festive season provides great motivation to make lifestyle changes around eating habits.
Do you feel the need to clean your plate? Does a bowl of salty chips seem completely irresistible? Understanding your ‘eating personality’ could stop you eating or drinking too much these holidays.
A new study of people in England sought to understand what factors make people more or less susceptible to developing long COVID.
Obesity is a chronic illness, so treatments should be ‘chronic’ too.
A new report predicts child obesity could reduce Australian life expectancy by more than four years. Here’s why you should be a little skeptical.
Taxation of sugar-sweetened drinks is not only inequitable, but also has the potential to create or perpetuate weight stigma, which has negative effects on mental and physical health.
Deprivation in childhood is a strong predictor of obesity, gambling, smoking and addiction in adulthood.
Legislation that restricts how shops promote unhealthy food came into force in England on October 1. It’s a good start, but more is needed.
Unlike some other countries, junk food remains inexpensive and easily accessible in Australia and is widely marketed to kids.
It’s important to think about the weight-related outcomes are you’re hoping for and what other approaches could be tried first.
While these kinds of food labels may be easier to understand, they run the risk of being too generalised.
Most people with diabetes are poorly controlled. This makes them vulnerable to complications like eye problems, kidney disease, and even amputations.
Lowering obesity and overweight rates will lift the burden on healthcare spending.
Over half of all calories consumed in the UK are from an ultra-processed food product.
Studies show that most people who are overweight or obese are also chronically dehydrated.
The size of food images on product packaging plays a key role in exacerbating diet-related illnesses and obesity.
Researchers have long debated whether genetics or social background was the biggest factor in becoming obese.
We wanted to find a way to reduce how much children snack on foods high in fat, salt and sugar.
Principais colaboradores
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Professor of Public Health Policy, Deakin University
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Professor of Health Psychology, University of Surrey
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Charles Perkins Centre Research Program Leader, University of Sydney
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Associate Professor, Deakin University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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Professor of Health Sciences, University of South Australia
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Professor and Programme Director, SA MRC Centre for Health Economics and Decision Science - PRICELESS SA (Priority Cost Effective Lessons in Systems Strengthening South Africa), University of the Witwatersrand
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Professor Epidemiology & Equity in Public Health & Director, Institute Health Transformation, Deakin University
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Professor of Medicine, The University of Melbourne
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Professor of Public Health, Griffith University
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Professor of Genetic Epidemiology, King's College London
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Co-Director, Global Centre for Preventive Health and Nutrition, Deakin University
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Executive Manager of Food for Health Alliance ; Senior Fellow, Faculty of Medicine, Dentistry and Health Sciences, The University of Melbourne
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D.Phil. Candidate in Population Health, University of Oxford
