The Chocolate Scorecard sets out the ethical credentials of ten of the biggest brands
Rigor académico, oficio periodístico
Artículos sobre Chocolate industry
Mostrando todos artículos
It’s totally fine to eat chocolate with a white film on the surface. But what is it, how did it get there, and how can it be avoided?
Cocoa buyers and chocolate manufacturers still use various strategies to deflect when the issue of child slavery is raised
DNA testing for cocoa beans could fight slavery and child labour.
Ghana and Côte d'Ivoire’s best option is to control and restrict supply instead of simply adding a price premium.
The importance of raw cocoa beans to Ghana’s foreign exchange earnings is derailing the development of a viable chocolate industry
The chocolate industry is undergoing significant change at the moment, both for better and worse. Here are three trends on the positive side of things.
Principales colaboradores
-
Research associate, UCL
-
Lecturer in Operations Management, University of Sussex Business School, University of Sussex
-
Senior Lecturer in Chemistry, University of Tasmania
-
Professor in Department of Accounting and Corporate Governance, Macquarie University
-
Associate professor in accounting, University of Wollongong
-
Senior Lecturer in Accounting and Financial Management, The Open University
-
Professor of Digital Transformation, University of Surrey
-
Lecturer in Development Economics, University of Manchester
-
Researcher & author, University of Washington, Bothell
-
Research Fellow, University of the West of England
