Experts say making meals available to all students reduces the stigma associated with a free lunch.
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Articles on Nutrition
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Too sleepy? In a rush? Or something more concerning? Teenagers often get turned off breakfast. Chat to them to find out why and offer some easy options.
The king of spices has many health benefits – in rats, at least.
Eating half an avocado twice a week could slash your risk of getting heart disease.
Following school lunchbox guidelines can be a challenge for parents. Here are our top tips for reducing parents’ lunchbox anxiety and increasing the healthiness of kids’ lunches.
Aged care reform remains unfinished business for Labor. It made a start this week but more needs to come.
Healthy eating is not just what you eat, but when you eat. Eating rhythms that are in sync with the circadian clock can benefit general well-being and may have a protective effect against mental illness.
Very few studies support vitamin D2 supplementation being superior to vitamin D3.
Why is plant-based eating important? There are health, environmental and financial benefits of plant-based diets. Here are some great ways to start eating more plant-based foods.
Our new technology to recycle food waste into prebiotics uses no toxic chemicals and no fossil fuels.
Plentiful meat substitutes might be making plant-based diets more popular.
Scientists are just beginning to decode the genetic messages in your food – and how that may affect your health.
Drinking more water can make you feel happier – and not drinking enough may contribute to feelings of anxiety and fatigue.
Eating more plant-based foods is great for your health, for farm animals and the environment.
Potato milk may not be the most nutritious plant-based alternative – but it still has some benefits.
Facing a growing bias against indigenous crops, Kenyan researchers set out to showcase the value in local options - and set a global standard.
Substituting one food for another – no matter the reason – may not result in a healthier choice.
Poop comes in many shapes, sizes and textures. The kind that’s too runny might be the result of wayward germs, Crohn’s disease or lactose intolerance.
Adolescence lies between childhood and adulthood, but adolescents are neither big children nor little adults. They have increased food requirements to support their rapid physical growth and maturation.
Homegrown tomatoes and corn in Alaska? Climate change could make it possible in the 2030s and ‘40s – a rare silver lining for this fast-warming state.
Top contributors
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Community Health and Wellbeing, The University of Queensland
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Visiting Academic, Aston Medical School, Aston University
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Accredited Practising Dietitian and Lecturer, Southern Cross University
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Associate Professor, Deakin University
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Programme Lead Nutrition and Health, Edge Hill University
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Professor of Genetic Epidemiology, King's College London
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Professor of Public Health Policy, Deakin University
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Adjunct lecturer and nutritionist, UNSW Sydney
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Associate Professor in Biology and Biomedical Science, Aston University
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Associate Professor, Melbourne School of Population and Global Health, The University of Melbourne
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NHMRC Emerging Leadership Fellow and Senior Research Fellow at the Institute for Physical Activity and Nutrition, Deakin University
