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Articles sur COVID-19

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Eating less animal proteins may help reduce the risk of future zoonotic viruses. (AP Photo/Seth Perlman)

How plant-based diets could help prevent the next COVID-19

Pandemic viruses arise from raising, harvesting and eating animals. Policy strategy for averting the next pandemic should include supporting those already seeking to make plant-based dietary changes.
A November 2020 memorial in Washington, D.C. consisted of thousands of flags, each planted to remember someone who died of COVID-19. Andrew Lichtenstein/Corbis via Getty Images

578,555 people have died from COVID-19 in the US, or maybe it’s 912,345 – here’s why it’s hard to count

Record-keepers have a pretty good sense of how many people have died. But figuring out the cause of those deaths is a lot trickier – and that’s why reasonable modelers can disagree.

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