Farmers can help slow climate change by mixing native grasses into croplands, restoring wetlands and raising perennial crops. These strategies also conserve soil and water and build new markets.
Seedkeeping can create a sense of home, reconnect communities with ancestral crops and preserve biodiversity and culturally significant crops for future generations.
Indigenous foods such as cowpeas can improve people’s nutrition and help them cope with the hunger brought about by the effects of COVID-19 on foreign food imports.
Researchers have unearthed a 'biological switch' which could boost crop yield worldwide.
How Indigenous communities and a Timor-Leste NGO are reviving food sovereignty in one of Asia's poorest countries.
If rolled out worldwide, our method could replace a quarter of all the synthetic nitrogen fertiliser used in agriculture.
Locust outbreaks are driven by unusual climatic conditions.
Just as humans can suffer from an imbalance of microbes in their gut, plants can suffer a similar syndrome in their leaves. This finding opens up new possibilities for improving food security.
Reducing our intake of discretionary foods such as cakes, biscuits, pizza and hot chips is the best way we can make our diets more sustainable.
Aboriginal people once used native grasses to produce bread. So let's resurrect Australia's ancient breadmaking tradition.
Fungi and other organisms called oomycetes are
highly adaptable. That's bad news for the global food supply.
We must stop using biosolids for farmlands immediately, especially when alternative ways to recycle wastewater sludge already exist.
Victory gardens were popular during wartime, and have made a comeback during the current pandemic.
And why development funders should listen to smallholder farmers
Plants have evolved techniques for protecting themselves from heat and insect attacks – but when both these stresses happen at once, one defense may neutralize the other.
Through genetic detective work, scientists have identified missing links in the tomato’s evolution from a wild blueberry-sized fruit in South America to the larger modern tomato of today.
Nigeria recently approved the world's first GM cowpea, which provides full protection against the pod-borer Maruca, a major problem for this important crop.
New research shows even brief hot spells can damage seed quality.
Most of the maize consumed in Kenya is never even tested for aflatoxin.
Combining and fermenting indigenous African grains can help counter malnutrition on the continent.