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With lab meat technology still in its infancy, it’s a good time to consider the social and cultural challenges that may become more amplified in North American food systems with the advent of clean meats. (Shutterstock)

Lab-grown meat could leave marginalized people in need

If lab-grown meat is truly going to be the next frontier in ethical eating, it’s important to consider who's most at risk of being left behind in the race to develop it.

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