Should the chronic hiring struggles of Canadian restaurants be referred to as a labour shortage, or can it be more accurately portrayed as a retention issue fuelled by a lack of decent work?
L’expertise universitaire, l’exigence journalistique
Articles sur Waitresses
Ensemble des articles
Tipping has often-overlooked consequences for food service workers. The industry should turn its attention to underlying issues if it wants to ensure a sustainable future.
The ongoing labour dispute at the Rainforest Cafe in Niagara Falls, Ont., highlights some dubious efforts by employers to take tips from hospitality workers due to minimum wage increases.
Heterosexual male diners can be particularly swayed by the attractiveness of their servers. Good food will taste better and lousy food will taste worse in the presence of attractive female servers.
Les contributeurs les plus fréquents
-
Assistant Professor of Marketing, Simon Fraser University
-
Associate Professor in Hospitality, Food and Tourism Management, University of Guelph
-
Research associate, Dalhousie University
-
Culinary Projects Lead, University of Guelph
-
Associate Professor, Labour studies, Brock University
-
Director, Agri-Food Analytics Lab, Professor in Food Distribution and Policy, Dalhousie University
