Why UK government would have been wiser to either stick to pure business subsidies or offer its August restaurant scheme seven days a week.
Contact tracing may be around for years, but it's not going to work if privacy concerns are not addressed.
Eating at a restaurant and want to stay COVID safe? Check to see if staff are sanitising surfaces, wearing masks, using contactless payment, and spacing out customers.
Hip food offerings can signal that a neighborhood is gentrifying – especially when they repackage traditional foods for wealthy white eaters.
More than 200 scientists wrote to the World Health Organization, warning about aerosol transmission of the coronavirus.
Restaurants are reopening – but dining out is likely to be very different.
Distancing rules will make life very difficult for smaller bars, cafes and restaurants. Our streets can be modified quickly to help save an important part of the life of cities and their economies.
As restaurants and cafes re-open, here's what you can do to limit the chance of coronavirus transmission.
It's hard to eat while wearing a face mask, and social distancing isn't easy in restaurants' normally tight quarters. An infectious disease expert offers some tips on what to look for to stay safe.
What if lingering in a shop or restaurant is the last thing on your mind? COVID-19 is rewriting the rules of retail.
We sorely miss our regular haunts during the coronavirus lockdown not only because we like them but also because a healthy society needs places where people can gather, mix and mingle.
Restaurants have always been about more than feeding city residents. During the 1918 flu pandemic, they were kept open as sites of social solidarity.
The restaurant industry as a whole hasn't been a huge supporter of the fight to increase minimum wage – but it should be.
British people are increasingly eating out. Menu labelleling is a way to ensure they make healthy choices.
Finding a place to eat in a new city can be daunting. Economics and big data have a few tips to find the right place.
Facebook claims its new cryptocurrency will bring financial inclusion and opportunity to billions, pushing cash further to the fringes. Is that a good thing?
Chain restaurants are as authentic to the British food world as the inns and taverns of the 18th century.
Studies show a weak relationship between tip amounts and quality of service. But the color gold seems to have a way of making diners feel wealthier – and more generous.
Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren't actually targeting vegetarians or vegans; they're chasing "flexitarians." Here’s why.
With the rising influence of celebrity chefs around the world, do restaurants have responsibilities to promote more ethical forms of eating?