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Articles sur Restaurants

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Residents of Denver’s Five Points neighborhood protest in 2017 outside a coffee shop that posted a sign celebrating gentrification. Patrick Traylor/The Denver Post via Getty Images

In changing urban neighborhoods, new food offerings can set the table for gentrification

Hip food offerings can signal that a neighborhood is gentrifying – especially when they repackage traditional foods for wealthy white eaters.
A restaurant in Bangkok created plastic partitions and moved its tables farther apart to separate guests in a normally tight space. Lillian Suwanrumpha/AFP/Getty Images

How to lower your coronavirus risk while eating out: Restaurant advice from an infectious disease expert

It's hard to eat while wearing a face mask, and social distancing isn't easy in restaurants' normally tight quarters. An infectious disease expert offers some tips on what to look for to stay safe.
Stay away from the tourists traps, economics tells us. Your best bet are those cozy places away from the bustle. www.shutterstock.com

How to find a good restaurant? Economists can help

Finding a place to eat in a new city can be daunting. Economics and big data have a few tips to find the right place.
Researchers studied whether subtly being exposed to different colors could change tipping behavior. Anutr Yossundara/Shutterstock.com

Want better tips? Go for gold

Studies show a weak relationship between tip amounts and quality of service. But the color gold seems to have a way of making diners feel wealthier – and more generous.
Flexitarians are those who still eat meat, but only on a part-time basis. Restaurants and fast-food chains have them top of mind, with A&W’s version of a veggie burger, like those seen above, a huge hit among customers. (Shutterstock)

How restaurants are wooing ‘flexitarians’

Almost one in five Canadians are going meatless or eating far less meat. But most establishments aren't actually targeting vegetarians or vegans; they're chasing "flexitarians." Here’s why.

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