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Articles on Cancer
Displaying 461 - 480 of 872 articles
Elephants naturally avoid cancer after 55 million years of evolution. Scientists are studying if they can extract lessons that could help people.
Pedal to the office and your risk of an early death drop by over 40%.
Cancer researchers dream of offering personalized treatments to patients. Can they get there using the same math that drives Netflix recommendations?
Artificial sweeteners used in diet sodas and other low-calorie foods can actually contribute to weight gain and type 2 diabetes. The more you use, the higher the risk.
Why are we so shocked when we, or someone we know, becomes ill? It’s time to reclaim sickness as a normal part of life.
Obesity is linked with a host of health outcomes. Both a disease itself and a risk factor linked to many others, we explore the linkages between obesity and cancer.
A new data portal bypasses the big data bottleneck to find targeted therapies for leukaemia.
A gene controlling cell identity in corn kernels is the same one that controls progression to specific cancers in humans. Here’s why.
There is a lot of misinformation about the government’s new cervical cancer screening program that involves less frequent tests. Here are the facts.
Pancreatic cancer has long been known as the “silent killer” but why is it so difficult to detect?
The newer drugs for hepatitis C might mean fewer people are diagnosed with liver cancer.
Rare diseases may only affect a handful of people but their treatment benefits everyone.
It’s early days, but hope is on the horizon when it comes to one of the deadliest cancers.
Obesity is one of the factors behind a large rise in cancer rates among women.
The incidence of Hodgkin’s lymphoma in Kenya isn’t known, but new information is emerging to shed light on its prevalence.
Better technology to diagnose, treat and manage the disease early enough is needed to improve the survival rates of childhood cancer in sub Saharan Africa.
Modern medicine is increasing our lifespan. But as we survive diseases and live longer, more of us are succumbing to cancer.
There is no evidence supporting claims that cooking or heating food in the microwave can give you cancer or food poisoning.
The facial tumour cells that threaten the Tasmanian devils may use a sort of molecular shield to protect them from the animal’s immune system.
Top contributors
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Adjunct Professsor, School of Psychology, Faculty of Health and Medical Sciences, University of Adelaide
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Professor and Director Academic Excellence, Macquarie University
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Professor, School of Medicine, University of Connecticut
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Professor, Department of Biomedical and Life Sciences, Lancaster University
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Adjunct Professor, School of Psychology, Curtin University and College of Health and Medicine, Australian National University
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Laureate Professor in Nutrition and Dietetics, University of Newcastle
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Associate professor, University of Sydney
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Professor of Biomedical Sciences, Anglia Ruskin University
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Graduate Student in Cancer Systems Biology, Rice University
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Professor of Health Psychology, University of Wollongong
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Professor of Sociology & Director, Sydney Centre for Healthy Societies, University of Sydney
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Professor of Oncology, University of Tasmania
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Senior Visiting Fellow, School of Medical Sciences, UNSW Sydney
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Professor of Physical Activity, Lifestyle, and Population Health, University of Sydney
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Associate Professor, Deakin University
