Contrary to popular belief, only a minority of Bordeaux vineyards bought by Chinese investors have had a negative outcome.
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Jane Harris eschewed the fashionable 1990s London art scene and retreated to rural France where she experimented quietly with shape and colour.
Warm summers and wet winters lead to better wines, finds research.
Wine has been a commercial product for 3,000 years. Paradoxically, many of the cultural ideas we have about wine today actually come from its commercial history.
We built an economic model to predict the prices of the 2020 vintage in France’s most prestigious wine region – here’s what we found.
Whether they are winemakers, winery owners, cellar managers or sommeliers, women entrepreneurs are evolving in the wine industry - a traditional men’s world.
Kontributor teratas
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Enseignant-Chercheur, EM Strasbourg, Université de Strasbourg
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Professeur d'Affaires internationales, ESSCA School of Management
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Professeur des Universités en sciences de gestion, Affillié à Skema Business School, IAE Aix-Marseille Graduate School of Management – Aix-Marseille Université
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Chercheuse associée, spécialisée en Entrepreneuriat et Innovation, Burgundy School of Business
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Associate Professor of Finance, EHL Hospitality Business School, Haute école spécialisée de Suisse occidentale (HES-SO)
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Professeur associé, Haute école spécialisée de Suisse occidentale (HES-SO)
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Professeur au Département de communication sociale et publique, Université du Québec à Montréal (UQAM)
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PhD Candidate, Interdisciplinary Bioscience Doctoral Training Centre, University of Oxford
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Associate Professor in Modern and Contemporary Art History, Department of History of Art & Architecture, Trinity College Dublin
