Emulsifiers are in everything from ice cream to mayonnaise.
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Processed foods often contain additives with intimidating chemical names or numbers. But many of these are derived from or based on chemicals that are found in nature.
Have you ever wondered what those food additive numbers included in the ingredients list on your food packing were really doing to your body?
Kontributor teratas
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Adjunct Senior Lecturer, Nutrition, Dietetics & Food Innovation - School of Health Sciences, UNSW Sydney
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Associate Professor, Head: Glycation, Nutrition & Metabolism, Monash University
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Dietitian; Diabetes Educator; PhD candidate at Monash University and, Baker Heart and Diabetes Institute
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Personal Chair in Nutrition, The Rowett Institute, University of Aberdeen
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Research Fellow, Diet and Nutrition, University of Aberdeen
