IARC has listed the artificial sweetener aspartame as possibly cancer causing. Here’s how to digest the findings.
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The WHO’s International Agency for Research on Cancer convenes a panel of scientific experts to review available evidence on whether specific chemicals or occupational exposures may cause cancer.
A US court recently ruled the weed killer Roundup contributed to a former gardener’s cancer. Juries don’t decide science. The weight of evidence shows Roundup has little association with cancer.
A bit of prosciutto as part of a well-balanced diet is not going to do you much harm.
A longitudinal study featuring nearly 74,000 US women has found that the longer a woman has been overweight or obese during her adult life, the higher her risk of developing cancer.
The evidence appears contradictory – but there may be a good reason for this.
Scalding injury to body tissue is not known to cause cancer. But experimental data suggest cancer may arise when injured tissue then comes into contact with carcinogens.
The World Health Organization classifies the common herbicide glyphosate as “probably carcinogenic to humans”. But this doesn’t mean using it to kill weeds in playgrounds will hurt children.
The World Health Organisation’s report on the increased cancer risk with eating processed and red meat has been met with mixed reactions.
Late last week, the world’s leading experts on cancer, the International Agency for Research on Cancer (IARC) classified outdoor air pollution as carcinogenic to humans. The agency’s report, Air Pollution…
The relationship between asbestos exposure and diseases such as malignant mesothelioma and lung cancer is well established. But now other diseases not typically associated with asbestos may possibly be…
Kontributor teratas
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Professor, Paediatrics, Cancer and related disorders, Epidemiology, Biochemistry and Cell Biology, UNSW Sydney
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Professorial Research Fellow. School of Psychology, Faculty of Health and Medical Sciences, University of Adelaide
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Senior lecturer in Pharmacology, University of Adelaide
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Research Associate Professor, The University of Western Australia
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Conjoint Professor, School of Population Health, UNSW Sydney
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Adjunct Professor of Biochemistry, University of Helsinki
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Researcher & Post-doc in Human Nutrition, University of Pretoria
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Professor, DSI/NRF/NDP SARChI Chair in Nutrition and Food Security and Director ARUA CoE Food Security, University of Pretoria
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Professor of Molecular Biosciences, Queen's University Belfast
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Health Scientist and Cancer Epidemiologist, International Agency for Research on Cancer (IARC)
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Senior lecturer, Queen's University Belfast
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Program Director of Nutrition and Food Sciences, Accredited Practising Dietitian, University of South Australia
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Professor of Chemical and Biological Engineering, Biomedical Engineering, and Public Health, Colorado State University
