We still don’t know whether ecolabels are significantly better for the environment than alternatives.
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Fairness issues should be a major concern for eco-labels in their efforts to remain credible during the COVID-19 pandemic and beyond.
The chocolate industry is undergoing significant change at the moment, both for better and worse. Here are three trends on the positive side of things.
Chocolate is proof the universe loves us and wants us to be happy. Here’s how to hunt up the best, most-sustainable and ethically-tasty chocolate eggs this Easter.
Kontributor teratas
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Soil Scientist, Australian Centre for International Agricultural Research
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Researcher & author, University of Washington, Bothell
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Research Fellow, University of Sydney
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Research Program Manager for Horticulture, Australian Centre for International Agricultural Research
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Professor, Public Policy, Carleton University
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Assistant Professor of Political Science, University of Toronto
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Health Behaviours Researcher, University of Oxford
