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University of Stirling

As a top UK research-intensive university, Stirling is committed to carrying out research which has a positive impact on communities across the globe – addressing real issues, providing solutions and helping to shape society.

Interdisciplinary in its approach, Stirling’s research informs its teaching curriculum and facilitates opportunities for knowledge exchange and collaboration between staff, students, industry partners and the wider community.

In 2013, Stirling was awarded the Queen’s Anniversary Prize for its research in social marketing in the field of public health and is one of the UK’s leading research universities in: health and wellbeing; aquaculture, veterinary and food science; culture and society; the economy, business and management; and sport.

At 50-years-young, Stirling retains a pioneering spirit and a passion for innovation. Its scenic central Scotland campus – complete with a loch, castle and golf course – is home to more than 11,000 students and 1400 staff representing 115 nationalities. This includes an ever-expanding base for postgraduate study.

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Jeremiah Kiarie rounds up tilapia at Green Algae Highland fish farm in central Kenya on April 29, 2017. Tony Karumba/AFP via Getty Images

Farming fish in fresh water is more affordable and sustainable than in the ocean

Aquaculture is a growing source of healthy protein for millions of people around the world, but there are big differences between farming fish on land and at sea.
Experts say encouraging physical activity should be a priority. Getty Images

Getting people more active is key to better health: here are 8 areas for investment

Being physically active is largely not an individual choice, but a result of what funds, spaces, places and opportunities are available to the individual and communities.

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