University of Stirling

As a top UK research-intensive university, Stirling is committed to carrying out research which has a positive impact on communities across the globe – addressing real issues, providing solutions and helping to shape society.

Interdisciplinary in its approach, Stirling’s research informs its teaching curriculum and facilitates opportunities for knowledge exchange and collaboration between staff, students, industry partners and the wider community.

In 2013, Stirling was awarded the Queen’s Anniversary Prize for its research in social marketing in the field of public health and is one of the UK’s leading research universities in: health and wellbeing; aquaculture, veterinary and food science; culture and society; the economy, business and management; and sport.

At 50-years-young, Stirling retains a pioneering spirit and a passion for innovation. Its scenic central Scotland campus – complete with a loch, castle and golf course – is home to more than 11,000 students and 1400 staff representing 115 nationalities. This includes an ever-expanding base for postgraduate study.

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Conservationists are at loggerheads about how to save elephants from poaching. EPA/Dai Kurokawa

How to break the impasse between opposing camps in ivory trade debate

Improving livelihoods by exploring alternatives to wildlife trade would help to curb the poaching of threatened species like elephants.
Farmed fish like these carp now make an important contribution to global food security. Ben Belton

Let them eat carp: Fish farms are helping to fight hunger

Many critics say that fish farms mainly sell their output to wealthy countries and don't provide much benefit to poor people in producing countries. Three aquaculture experts show why this view is wrong.

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