Professor Brent N. Kaiser received a BSc (Agriculture) and MSc (Plant Physiology) degree from the University of Guelph (Canada) and a PhD from the Australian National University (Plant Molecular Biology).
As a postdoctoral fellow, Brent worked in a number of research groups (UBC Canada, Nice France and Canberra Australia) in areas focused on the molecular regulation of nitrogen transport in plants. Brent accepted a lectureship at the University of Adelaide in 2003, where he established a research lab in plant mineral nutrition focusing on nitrogen transport in cereals and nitrogen-fixing legumes. While in Adelaide, Brent taught in the Viticulture and Wine Science program and acted as Program coordinator for the undergraduate and postgraduate Wine Science degrees.
Brent is Professor of Legume Biology within the School of Life and Environmental Sciences and is a member of the Sydney Institute of Agriculture, where he leads the Plant Breeding and Production Theme.