Professor of Experimental Psychology and Lecturer, University of Oxford

Charles' research looks at the role of attention in multisensory perception, including sensory perception of food.

Much of his work involves the investigation of multisensory illusions such as the 'rubber hand illusion'. He is also interested in investigating how our understanding of multisensory perception can be used in a consumer psychology setting to improve the perception of everyday objects.

Experience

  • –present
    Professor of Experimental Psychology & University Lecturer, University of Oxford