Christine Loscher

Professor Christine Loscher completed her PhD in Immunology at NUI, Maynooth in 2000 and was awarded a Health Research Board Fellowship to pursue her postdoctoral studies at Trinity College Dublin. In 2003 she moved to the Institute of Molecular Medicine at St James Hospital to continue her research and then was appointed to a permanent academic position at Dublin City University in 2005. She leads the Immunomodulation Research Group at DCU which has a focus on translating how modulation of the immune response has health benefits. Her focus includes discovering new anti-inflammatory/anti-allergic compounds and ingredients that can be used in the pharma and food industry. She is a Principal Investigator in the Food for Health Ireland Technology Centre and served on the Scientific Advisory Council at Kerry Foods from 2015 to 2017. She has developed significant expertise in commercial research and industry engagement and has secured over €5.5M in external funding for her research. In 2014 she was named in Silicon Republics top 100 Women in STEM and in 2015 she was a speaker at InspireFest. In 2016 she delivered a TEDx talk to communicate her views on the Future of Food and in 2018 she was included in Silicon Republic’s “22 high-flying scientists making the world a better place in 2019”. In 2020 she was promoted to Full Professor of Immunology and established the DCU Covid-19 Research & Innovation Hub which currently has 16 funded projects aimed at novel solutions in the fight against Covid-19.