Edwin Fernández Cruz

Experience

• –present
  Director académico de Máster en Nutrición de Precisión y Epidemiología Nutricional, UNIR - Universidad Internacional de La Rioja
• –present
  Científico postdoctoral, IMDEA Alimentacion
• –present
  Docente , Centro de Estudios Internacionalesde Madrid (CUNIMAD)
• 2022–2023
  Profesor asociado, Universidad Alcalña de Henares
• 2019–2022
  Científico postdoctoral, Instituto de Investigación Biomédica del Hospital Universitario La Paz (IdiPaz)
• 2014–2018
  Personal de Investigación, Universidad de Sevilla

Education

• 2021 
  Universidad Rey Juan Carlos, MU en Formación del profesorado de Ed. secundaria, Bachillerato, FP e Idiomas
• 2018 
  Universidad de Sevilla, Doctor en Farmacia por la Universidad de Sevilla
• 2013 
  Universitat de València , Master en Calidad y Seguridad Alimentaria
• 2013 
  Universidad de Córdoba, Licenciatura en Ciencia y Tecnología de los Alimentos
• 2010 
  Universidad Pablo de Olavide, Diplomatura en Nutrición Humana y Dietética

Publications

• 2023
  Nutrición Hospitalaria, El papel de la nutrición en la génesis del cáncer de mama
• 2023
  International Journal of Molecular Sciences, Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake
• 2022
  IM Farmacias, Biomarcadores dietéticos: metaboloma alimentario y su relación con la nutrición de precisión
• 2022
  Nutrición Hospitalaria, Alimentación y estilo de vida en la prevención del cáncer
• 2021
  Nutrición Hospitalaria, Composición nutricional y declaraciones nutricionales del plátano de canarias
• 2020
  Food Chemistry, Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
• 2020
  LWT, Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must
• 2019
  Food Chemistry, Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS
• 2019
  Journal of Pineal Research, Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
• 2019
  European Food Research and Technology, Intracellular biosynthesis of melatonin and other indolic compounds in Saccharomyces and non-Saccharomyces wine yeasts
• 2019
  Journal of Agricultural and Food Chemistry, Saccharomyces cerevisiae and Torulaspora delbrueckii Intra- and Extra-Cellular Aromatic Amino Acids Metabolism
• 2019
  Journal of Agricultural and Food Chemistry, Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp
• 2019
  Australian Journal of Grape and Wine Research, Time course of L-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
• 2018
  Food Chemistry, Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
• 2017
  Food Chemistry, Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
• 2016
  Food Analytical Methods, Validation of an Analytical Method to Determine Melatonin and Compounds Related to l-Tryptophan Metabolism Using UHPLC/HRMS

Grants and Contracts

• 2013
  Formación de Profesorado Universitario

  Role:

  Becario predoctoral

  Funding Source:

  Ministerio de Educación, Cultura y Deporte

Honours

Premio Extraordinario de Doctorado