After earning a B.S. in Biological Sciences and a Ph.D. in Nutritional Biology from the University of California Davis, I joined the University of Southern California as a faculty member in the Department of Biological Sciences.
My primary teaching responsibilities include upper-division courses in biochemistry, and nutritional biochemistry, as well as a general education course on the biology of food.
Assistant Professor (Teaching) of Biological Sciences, University of Southern California
Lecturer of Biological Sciences, University of Southern California
University of California Davis, PhD / Nutritional Biology
University of California Davis, BS/ Biological Sciences
Nutrition Research, COVID-19: Repositioning nutrition research for the next pandemic
Biochemica et Biophysica , Procyanidins can interact with Caco-2 cell membrane lipid rafts: Involvement of cholesterol
Free Radic Biol Med, Blood pressure-lowering effect of dietary (-)-epicatechin administration in L-NAME-treated rats is associated with restored nitric oxide levels
Free Radic Biol Med, Large procyanidins prevent bile-acid-induced oxidant production and membrane-initiated ERK1/2, p38, and Akt activation in Caco-2 cells
J Agric Food Chem, Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract