Heidi is a Postdoctoral Research Fellow, Food & Mood Centre, and accredited practising dietitian. Her research program investigates the role of diet in people with both mental illness and gut problems, as well as the importance of diet-driven microbiome changes in these conditions.
2016 PhD in Nutritional Sciences, King's College London
2003 M Nut Diet, Deakin University
2001 B App Sci (Human Movement, Hons)