Johanna Mendelson Forman

In a wide-ranging career in international affairs, Johanna Mendelson Forman has built a reputation for addressing longstanding issues with new perspectives and innovative ideas. By recognizing the nexus between food, war, and civic engagement, she has become one of the leading voices in the emerging movement of Social Gastronomy.

Her frontline experience as a policy maker on conflict and stabilization efforts drove her interest in connecting the role of food in conflict, resulting in the creation of Conflict Cuisine®: An Introduction to War and Peace Around the Dinner Table, an interdisciplinary course she teaches at the School of International Service at American University in Washington, DC.

Mendelson Forman is also a Distinguished Fellow at the Stimson Center, where she heads the Food Security Program. An expert on post-conflict transition and democratization issues, Mendelson Forman holds regional expertise in the Americas, with a special focus on the Caribbean, Central America and Brazil. She has extensive field experience with the U.S. Government on transition initiatives in Haiti, Iraq, and Sub-Saharan Africa having served as a Senior Advisor for Humanitarian Response at the U.S. Agency for International Development (USAID) where she helped establish the Office of Transition Initiatives (OTI).

Mendelson Forman has written extensively about food and conflict and Latin America. Her work has been published in a wide-range of publications including, the Miami Herald, Washington Post, Americas Quarterly, The Globalist, VOXXI, Estadao, El Universal, and World Politics Review and has been cited in NPR’s The Salt, LeFigaro, Salon, and Italia Oggi, and This Week. She frequently appears on national media including National Public Radio, Univision and CNN.

Mendelson Forman holds a J.D. from Washington College of Law at American University, a Ph.D. in Latin American history from Washington University, St. Louis, and a Master’s of International Affairs from Columbia University.

Experience

  • 2015–2018
    Adjunct Professor, Conflict Cuisine, American University