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Kenneth Symsack

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Instructor of Food Science and Human Nutrition, Colorado State University

Ken is an experienced chef, manager and instructor in the hotel and restaurant industry. He currently teaches in the hospitality management program. He manages and trains students in the student-run restaurant, Aspen Grille, teaches culinary techniques and into to hospitality management.

Experience

  • 2022–present
    Instructor of Food Science and Human Nutrition, Colorado State University